About Our Venison

Fletchers has opted to stay as a small family business which offers its customers a completely personal service – you can buy as much or as little as you want, and you can benefit from their helpful advice when making your choice.
Recipes and cooking guidance are included with each order.
Everything is cut fresh to your requirements and is delivered by overnight courier before noon.
Or you can visit the shop at Reediehill Farm

Recognised by a series of accolades such as the Queen’s Award for Export in 1990, the 1994 Achievement Award from the Sunday Times Scottish Food Awards, their products and advice have helped cooks achieve such titles as Masterchef, Supercook, Scothot Gold, Juniorcook etc..
John and Nichola Fletcher’s 25 years of experience with deer and venison of all kinds provides a unique resource of specialised information which they have dedicated to the production of the best possible venison.

“Thank you very much for a delicious piece of venison – it was superb, so tender ….. The next day the children had some cold which they liked too – age 3 & 2.   I think I prefer it to Beef.  Thank you once again for superb service and lovely venison.”
Judith Swan, Lechlade

IMPORTANT!
If you haven’t bought from us before please read our